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Ampicillin sodium salt 氨芐青霉素鈉 Cell Culture Grade

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產(chǎn)品名稱: Ampicillin sodium salt 氨芐青霉素鈉 Cell Culture Grade
產(chǎn)品型號: MA0339
產(chǎn)品展商: MBCHEM
產(chǎn)品文檔: 無相關(guān)文檔

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Ampicillin sodium salt 氨芐青霉素鈉 Cell Culture Grade


貨號:MA0339

規(guī)格及價(jià)格:10g 100.00   100g  500.00


Synonyms:
 D(-)-α-Aminobenzylpenicillin Sodium Salt 

Ampicillin sodium salt is a semi-synthetic derivative of penicillin, active as a broad-spectrum antibiotic. It is inactivated by beta-lactamases and for this reason a beta-lactamase inhibitor should be considered when using ampicillin. Against gram-positive bacteria, ampicillin has a similar mode of action as benzylpenicillin; against gram-negative bacteria, it has a similar mode of action as chloramphenicol and tetracyclines. In E. coli it inhibits cell wall synthesis.

 

· Grade Cell Culture Reagent

· Potency ≥800 μg/mg

· Presentation White Powder

· pH 8 - 10 (1% aq soln)

· pKa 2.5 (-COOH), pKa = 7.3 (-NH2)

· Water Content ≤2%

· Solubility Soluble in water (50 mg/mL); soluble in 1 M Ammonium Hydroxide, dilute acids or bases; practically insoluble in alcohol, chloroform, ether and fixed oils.

Formula: C??H??N?NaO?S
MW: 371,39
Melting Pt: 215 °C (decomp,)
Storage Temperature: Refrigerator

MDL Number: MFCD00064313
CAS Number: 69-52-3
EINECS: 200-708-1


 

 

 

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